POULTRY - Yew Tree Family Butchers
Crispy salted chilli
chicken breast fillets (58%) WHEAT flour, water, <br>refined soybean oil, WHEAT GLUTEN modified starch, salt, <br>black pepper powder, garlic acidity regulator (sodium <br>bicarbonate) antioxidants (sodium citrate, ascorbic acid)<br>dextrose, palm oil, yeast, sugar, onion powder, raising agents <br>(disodiudihydrogen pyrophosphate, sodium hydrogen <br>carbonate) colour (paprika) white pepper,yeast extract , <br>black pepper extract. Salted chilli rub 5% gluten free <br>crumb (rice flour, water, dextrose monohydrate<br>vegetable fibre, caramelised sugar syrup, turmeric extract)<br>spice, (chilli, coriander seed, cayenne pepper, black pepper,<br>star anise, paprika, white pepper) salt, sugar, yeast extract<br>powder, garlic powder, onion powder, herb,( coriander leaf,<br> parsley rapeseed oil (non-declarable processing aid) natural<br>flavouring anti caking agent E551
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